At Caffè Monte, we focus on sourcing coffee with a distinctive character from farmers committed to producing outstanding crops. We respect the coffee farming community and the important role they play in the world of specialty coffee. We source from farms and co-ops where we have established a direct relationship, and only work with reputable partners who share our dedication to specialty coffee and ethical practices.

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From Q Graders to our Roastmaster, our team assesses every batch of green beans on arrival and again after blending to ensure the coffee reaches its full potential.

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Our Cupping Room in Calgary has been built to SCA standards with cupping sessions run regularly to showcase our outstanding coffee.

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Every batch is carefully monitored with tweaks made to ensure the sweet spot is hit every time; this is the split second where body, sweetness, and acidity are balanced in a perfect relationship.