Coffee Gallery
We source only specialty coffee beans working directly with our growers.
At Caffè Monte, we create the perfect balance in our coffee. We look towards the future in creating new flavours as we journey to different regions utilising our experience and science to unearth the diversity of coffee.
Walk through our gallery to learn some of our best-selling single origin and specialty blends available to you.
Cafè Caramello
medium roast / roti moyen
notes - caramel, nutty, cocoa
process - natural & washed
region - south and central america - 1100m - 1600m
A collection of smallholder farms from three distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.
Cafè Colombian
medium roast / roti moyen
notes - caramel, nutty, berries
process - fully washed
region - medellin, columbia direct trade - 1522m
On average, each smallholder farm cultivates its coffee on less than 5 acres of land. Coffee producers use their micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Cafè Decaf
medium roast / roti moyen
notes - orange, nutty, and milk chocolate
process - naturally processed decaf
region - south and central america - 1600m
Sourcing from smallholder farms committed to growing the finest coffee's. Our decaf uses a natural process, naturally occurring organic compounds found in fruits and vegetables that are synthesized for coffee decaffeination.
Cafè DeLIZIA
light roast / roti leger
notes - fruity, naturally sweet, refreshing
process - fully washed
region - south and central america - 1200m - 1800m
A collection of smallholder farms from three distinct countries come together to create a perfect blend. Using their micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Cafè Italiano
medium roast / roti moyen
notes - smooth, creamy, nutty,
process - natural & washed
region - south and central america - 1522m
Our traditional espresso embraces traditional coffee roasting methods honed in Italy. Three distinct countries come together to create a balanced espresso.
Cafè Ricco
dark roast / torrefaction foncee
notes - dark chocolate, mild nut, medium sweetness
process - natural & washed
region - south america - 1100m - 1400m
A collection of smallholder farms from two distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.
Cafè Roma
dark roast / torrefaction foncee
notes - dark chocolate, cinnamon, slightly smoky
process - natural & washed
region - south america and asia - 1200m - 1800m
A collection of smallholder farms from three distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.
Cafè Tarrazu
light roast / roti leger
notes - citrus, berries, naturally sweet
process - eco-pulped
region - tarrazu, costa rica - 1450m
A collection of smallholder farms and members living throughout the canton of Dota within the province of San Jose, Tarrazu, Costa Rica. Our partners focus their attention on-farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none.
Cafè Viva
dark roast / torrefaction foncee
notes - french roast
process - full natural
region - minas gerais, brazil direct trade - 1175m
Sourced from two family estates in the Sul de Minas growing region near the city of Varginha within the state of Minas Gerais, Brazil. The farms were established by the Ferraz family in the early 1900s.