Coffee Gallery

We source only specialty coffee beans working directly with our growers.

At Caffè Monte, we create the perfect balance in our coffee. We look towards the future in creating new flavours as we journey to different regions utilising our experience and science to unearth the diversity of coffee.

Walk through our gallery to learn some of our best-selling single origin and specialty blends available to you.

Cafè Caramello

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medium roast / roti moyen

notes - caramel, nutty, cocoa

process - natural & washed

region - south and central america - 1100m - 1600m

A collection of smallholder farms from three distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.

Cafè Colombian

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medium roast / roti moyen

notes - caramel, nutty, berries

process - fully washed

region - medellin, columbia direct trade - 1522m

On average, each smallholder farm cultivates its coffee on less than 5 acres of land. Coffee producers use their micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

Cafè Decaf

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medium roast / roti moyen

notes - orange, nutty, and milk chocolate

process - naturally processed decaf

region - south and central america - 1600m

Sourcing from smallholder farms committed to growing the finest coffee's. Our decaf uses a natural process, naturally occurring organic compounds found in fruits and vegetables that are synthesized for coffee decaffeination.

Cafè DeLIZIA

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light roast / roti leger

notes - fruity, naturally sweet, refreshing

process - fully washed

region - south and central america - 1200m - 1800m

A collection of smallholder farms from three distinct countries come together to create a perfect blend. Using their micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

Cafè Italiano

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medium roast / roti moyen

notes - smooth, creamy, nutty,

process - natural & washed

region - south and central america - 1522m

Our traditional espresso embraces traditional coffee roasting methods honed in Italy. Three distinct countries come together to create a balanced espresso.

Cafè Ricco

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dark roast / torrefaction foncee

notes - dark chocolate, mild nut, medium sweetness

process - natural & washed

region - south america - 1100m - 1400m

A collection of smallholder farms from two distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.

Cafè Roma

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dark roast / torrefaction foncee

notes - dark chocolate, cinnamon, slightly smoky

process - natural & washed

region - south america and asia - 1200m - 1800m

A collection of smallholder farms from three distinct countries come together to create a perfect blend. This blend is embraced in espresso and drip processes.

Cafè Tarrazu

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light roast / roti leger

notes - citrus, berries, naturally sweet

process - eco-pulped

region - tarrazu, costa rica - 1450m

A collection of smallholder farms and members living throughout the canton of Dota within the province of San Jose, Tarrazu, Costa Rica. Our partners focus their attention on-farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none.

Cafè Viva

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dark roast / torrefaction foncee

notes - french roast

process - full natural

region - minas gerais, brazil direct trade - 1175m

Sourced from two family estates in the Sul de Minas growing region near the city of Varginha within the state of Minas Gerais, Brazil. The farms were established by the Ferraz family in the early 1900s.