Brew Methods

CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.

Improving coffee through scientific experimentation, engineering and world-class education is a commitment at Caffè Monte. Here are a few of our best brew Recipes.

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V60

  1. Coffee – 30g (Medium-fine Grind)
  2. Water – 450g (195F-205F)
  3. Bloom – 45-60 Sec
  4. Brew Time – Within 3 Minutes
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CHEMEX

  1. Coffee – 41g (Medium Grind)
  2. Water – 672g (195F – 205F)
  3. Bloom – 45 – 60 Sec.
  4. Brew Time – Within 4 Minutes
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AEROPRESS

  1. Coffee – 33g (fine Grind)
  2. Water – 113g (195F-205F)
  3. Bloom – 45-60 Sec
  4. Brew Time – Within 2.30 Minutes
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FRENCH PRESS

  1. Coffee – 40g (Medium-Coarse Grind)
  2. Water – 672g (195F-205F)
  3. Brew Time – Within 3.30 Minutes
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ESPRESSO

  1. Coffee – 18g (Espresso Fine Grind)
  2. Water – 36g (1.2oz)
  3. Brew Time – 28 Seconds