From the renowned Tarrazu region in Costa Rica, this light roast showcases the meticulous craftsmanship of Coopetarrazu, a cooperative of over 4,650 small-scale farmers. Known for their precision and efficiency, Coopetarrazu processes coffee cherries into the exceptional La Pastora blend with a focus on quality and sustainability. 

This coffee is bright and vibrant, with delicate notes of citrus, honey, and green apple, balanced by a silky body and clean finish. The light roast highlights the region’s high-altitude terroir, offering a crisp acidity and layered complexity. A true reflection of Tarrazu’s heritage and the care of its dedicated producers, this single-origin coffee is a must-try for lovers of nuanced, high-quality brews.