Café Roma
(Colombia, Peru, Brazil)

Café Roma is a dark roast blend, which brings together the best of South America, combining coffees from Peru, Brazil, and Colombia to create a harmonious and well-rounded cup. Together, these origins create a balanced blend with notes of chocolate, roasted nuts, and caramel, complemented by a touch of citrus brightness and a smooth finish. Perfect for those seeking a versatile and flavorful coffee experience.

Peru
From the San Ignacio region, this component is grown on smallholder farms intercropped with shade trees and other crops. The coffee is carefully harvested, processed using micro-mills, and supported by the women-led Aproselvanor cooperative, which fosters community development and provides vital financial support to producers.

Brazil
Sourced from Mogiana, Brazil’s renowned coffee region, this coffee offers smooth and nutty flavors. Produced by Cooxupé’s 14,000-member cooperative, the coffee is hand-picked and precisely dried to preserve its quality.

Colombia
From the Huila region, El Tulipán adds a bright, fruity dimension. Carefully depulped, fermented, washed, and dried under solar panels, this coffee reflects the dedication of smallholder farmers and their cooperatives to preserving flavor and consistency.