Name
Cafe Mcward
Regions
Huila, Colombia
Elevation
1,520m
Cupping notes
chocolatey start with a hint of fudge
and a touch of bourbon
Variety
Bourbon, Caturra
Process
Washed & dried in solar dryers
Photos
Story
Crafted for the perfect office pick-me-up, the McWard blend is a medium-dark roast sourced from Brazil’s renowned Mogiana region, where rolling hills and family farms define the landscape. Produced by the dedicated members of Cooxupé, this coffee represents the finest Brazilian quality.
McWard delivers a smooth, balanced flavor profile with notes of chocolate, nuts, and a subtle sweetness, making it a crowd-pleaser for any time of day. Its consistent quality and rich taste are a testament to the meticulous care in cultivation, hand-picking, and precision drying by Mogiana’s skilled producers.