Name

Cafe Mcward

Regions

Huila, Colombia

Elevation

1,520m

Cupping notes

chocolatey start with a hint of fudge

and a touch of bourbon

Variety

Bourbon, Caturra

Process

Washed & dried in solar dryers

Photos

Story

Crafted for the perfect office pick-me-up, the McWard blend is a medium-dark roast sourced from Brazil’s renowned Mogiana region, where rolling hills and family farms define the landscape. Produced by the dedicated members of Cooxupé, this coffee represents the finest Brazilian quality.

McWard delivers a smooth, balanced flavor profile with notes of chocolate, nuts, and a subtle sweetness, making it a crowd-pleaser for any time of day. Its consistent quality and rich taste are a testament to the meticulous care in cultivation, hand-picking, and precision drying by Mogiana’s skilled producers.