BREW

METHODS

CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.
Improving coffee through scientific experimentation, engineering, and world-class education
is a commitment at Caffè Monte. Here are a few of our best brew Recipes.

V60

1. Coffee - 30g (Medium -
     Fine Grind)
2. Water - 450g (195 - 205F)
3. Bloom - 45 -60 Sec
4. Brew Time - Within 3
    Minutes

CHEMEX

1. Coffee - 41g (Medium -
     Grind)
2. Water - 672g (195 - 205F)
3. Bloom - 45 -60 Sec
4. Brew Time - Within 4
    Minutes

AEROPRESS

1. Coffee - 33g (Fine Grind)
2. Water - 113g (195 - 205F)
3. Bloom - 45 - 60 Sec
4. Brew Time - Within 2.30
    Minutes

FRENCH PRESS

1. Coffee - 40g (Medium -
     Coarse Grind)
2. Water - 672g (195 - 205F)
3. Brew Time - Within 3
    Minutes

ESPRESSO

1. Coffe - 18g (Espresso Fine
    Grind)
2. Water - 36g (1.2oz)
3. Brew Time - 28 Sec